Whataburger is a
privately held, regional
fast food restaurant specializing in
hamburgers. The company, established by Harmon Dobson, opened its first restaurant in
Corpus Christi,
Texas on
August 8,
1950. By
1960 the chain had grown to 17 locations in Texas,
Tennessee and
Florida. Today, Whataburger, Inc. is still owned and operated by the Dobson family and has nearly 700 locations in the
United States (
Arizona,
New Mexico,
Texas,
Oklahoma,
Louisiana,
Arkansas,
Mississippi,
Alabama,
Florida and
Georgia) and in
Mexico. The corporate
headquarters is in Corpus Christi, Texas. The datacenter that hosts its sites and information is located in
Austin.
Whataburger was known for its distinctive
A-framed, orange-and-white striped roofed buildings (newer buildings are built similar to other fast-food chains, though the roof is built in the orange-and-white triangular shape). The first A-frame restaurant, which is still standing, was built in Odessa, Texas. There are currently over a dozen of these type restaurants still in operation.
Aside from the classic Whataburger, other menu items include the Whataburger Jr. (a smaller version of the Whataburger), The Justaburger (a Whataburger Jr. with only
mustard,
pickles, and
onions), the Whatacatch
fish sandwich,
Whatachick'n,
breakfast sandwiches and
taquitos. Whataburger's
breakfast menu is served from 11:00 p.m. through 11:00 a.m. each day, a wider window than most other fast-food restaurants, and all regular menu items are still available during breakfast service.
History
Early years
On
August 8,
1950, company founder Harmon Dobson opened his first Whataburger restaurant in
Corpus Christi,
Texas. The small, wooden kiosk sold the enormous burgers for 25 cents each, and before the first week was out, lines stretched down the street.
In
1952, Joe Andrews, Sr. brought his family to the newly opened Whataburger in
Kingsville,
Texas. After one bite, he knew Whataburger was something he wanted to be a part of. Joe was awarded the first franchise location shortly after (the fifth Whataburger restaurant) which opened in
Alice,
Texas in
1953. Eventually, in
1959, Harmon Dobson expanded outside of Texas with the twenty-first Whataburger restaurant opening in
Pensacola,
Florida.
1960s and 70s
By
1960, there were over 17 Whataburger locations in
Texas,
Florida, and
Tennessee. The familiar orange- and white-striped Whataburger A-frame started as a back-of-the-napkin sketch for Harmon Dobson. That sketch led to the opening of the very first A-frame Whataburger at the twenty-fourth Whataburger location in
Odessa,
Texas in
1961. In
1962, the menu grew with the addition of hot fried pies and
French fries.
Whataburger had twenty-four restaurants by
1963, including the first restaurant in
Arizona. By
1965, it was estimated that Whataburger sold 15,000 burgers a day in the
Texas Coastal Bend area alone. Inside dining rooms were added to the A-frames in
1966 and in
1967, the official company logo, the familiar "Flying W," was commissioned.
In
1967, an airplane crash took the life of company founder Harmon Dobson. Dobson's wife, Grace, took control of the business. By the end of the
decade, there would be 60 Whataburgers completely finished and six more under construction. Whataburger doubled its number of restaurants from
1971 to
1979. The first
drive-through was installed in 1971, and in
1972 the company opened its 100
th restaurant. Soon after, Whataburger was ranked in the top 25 out of 900+ fast-food restaurants. In
1977, the company had 205 restaurants in 12 states with 34 franchisees.
1980s and 90s
In
1980, the 187
th Whataburger store, located in
Fort Worth,
Texas, set a single-day sales record of $4,816.19. By the end of 1980, the company would open its 300
th location. In
1982, three Corpus Christi locations began
24/7 operation. New menu additions soon followed, including the
Breakfast on a Bun,
Whatachick'n, and breakfast
Taquitos. As Whataburger turned 35 in
1985, it noted that in its Texas Coastal Bend stores alone, it served 10,434,840 customers per year. The company reached the 400 store mark in
1987 and reached 440 by
1989.
As the number of stores jumped to 475 in the early
1990s, significant menu items including Whatameals,
cookies,
biscuits,
chicken strips were added. By mid-decade, the company delivered its first $1 million net Saturday and handed over the reins of President/CEO to Tom Dobson, Harmon's son. Tom oversaw expansion to over 500 units and beyond, making Whataburger the country's 8th-largest hamburger chain.
On
May 6,
1996, the comany's flagship "Whataburger by the Bay" opened on Shoreline Drive in Corpus Christi, Texas. A tribute to founder Harmon Dobson, this flagship store boasts 6,000 square feet, water views, and a life-size bronze statue of Mr. Dobson near the entrance at the bay side.
Modern day
On
August 8,
2000, Whataburger celebrated its 50
th anniversary with 575 units in operation. Today, there are nearly 700 locations in 10 states with sales approaching $1 billion annually.
Special products
Whataburger has consistently added promotional and "limited time only" food products to its menu. Most of the limited time only products will be served for a set period of time, such as the A1 Thick and Hearty Burger, and the BBQ Ranch Whatachick'n. These products usually return on the menu again for a limited time after a few months. The newest product to be offered as a LTO is the Pumpkin Pie (as an alternative to the traditional Apple pie). Some of their promotion products sold so well that they were added to the menu permanently, namely the "Three Piece Chicken Strips" Whatameal and the Honey Butter Chicken Biscuit. Occasionally Whataburger's famous breakfast taquitos are sold for 99 cents each for limited periods of time,usually from the day after Christmas through January.
External results
Click here for more details on Whataburger
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